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Le Petit Pier Menu
Located lakefront with
Spectacular Panoramic Views
Full Bar ~ Extensive Wine List ~ Receptions ~ Banquets ~ Private Parties |
APPETIZERS
Fresh Molosoll Beluga Caviar...$Market Price
served with toast points and traditional accompaniments
Escargot...$10.50
served in 6 mushroom caps with garlic Chardonnay Roquefort sauce
Lobster Ravioli...$10.50
seasoned with fresh basil, thyme and oyster mushrooms, served with a sherry lobster butter
sauce
Sonoma Duck Foie Gras...$16.50
served on the half shell with cocktail and mignonette sauce
Fresh Seasonal Oysters...$10.00
seasoned with lime, garlic and fresh thyme with shitake mushroom sauce
Baked Oysters...$10.00
served on a bed of leeks, portobello mushrooms and pancetta topped with Pecorino san
Andreas cheese and tomato
Grilled Prawns...$10.50
seasoned with Jerk spice served on a bed of Chinese snow peas with a ginger lime emulsion
SOUPS
French Onion...$6.75
soup grantinee
Potage...$3.75
du soir
SALADS
Asparagus Salad...$9.00
with roasted beets, organic greens, walnut oil and citrus vinaigrette
Belgium Endive Salad...$9.50
with watercress, roasted pinenuts and tarragon vinaigrette
Baby Spinach Salad...$9.00
served with egg, farm dairy goat cheese, ruby red grapes and raspberry vinaigrette
Romaine Roquefort Salad...$9.50
with roasted red bell peppers, Nicoise olives, lemon and extra virgin olive oil and
balsamic vinaigrette
Organic Mixed Greens...$9.00
tossed with extra virgin olive oil, aged balsamic vinegar, Spanish sweet onions and shaved
parmigiano reggiano
ENTRÉES
Served with fresh seasonal legumes and vegetable soufflé
Filet Mignon...$26.50
grilled and served with port, figs and sepes demi glace reduction
Lavender Honey Glazed Duck Breast...$22.50
served medium rare with wild huckleberry and orange confit
Fresh Chilean Sea Bass...$24.00
seared, served Pacific Rim style with curried mashed potatoes, sesame seasoned greens and
a spicy hoisin sauce
Live Maine Lobster...$Market Price
served with your choice of two way
steamed in a court bouillon accompanied with drawn garlic lemon butter
OR
a 'la Americaine - a specialty of Le Petit Pier
Herb Roasted Rack of Lamb...$27.00
with grilled asparagus served with perigord truffle sauce and a hint of balsamic fig
vinegar
New Zealand Venison Medallions Parmentier...$27.00
extra virgin olive oil and garlic rub with shitake, portobello, burgundy reduction
Tenderloin of Beef and Cajun Spiced Shrimp...$25.00
dressed with a glace' of lobster butter and onion confit
Fresh Vegetables Jardiniere...$18.50
fresh seasonal grilled and roasted vegetables served with fresh herbs, extra virgin olive
oil and garlic
Fresh Fish Du Soir...$23.00
pan seared with new Orleans spice deglazed with white wine, chervil, parsley and buerre
blanc
Pheasant Souvaroff (for two)...$60.00
a tradition at Le Petit Pier (24 hours notice, please)
other fresh seafood and crustaceans entrées available nightly
Your guide for Le Petit Pier information
http://www.tahoesbest.com/Restaurants/lepetitpiermenu.htm
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