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[Dinner Menu, Grill Menu, Bar Specialties, Story]
DINNER MENUStartersHerb Grilled Artichoke...$5.95 Pepper Seared Ahi...$9.95 Grilled Shrimp Quesadilla...$6.95 Buffalo Mozzarella...$6.95 Sunnyside Crispy Zucchini...$5.95
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| Fresh Whole Bean Coffee...$1.95 Assorted Teas...$1.95 Calistoga Water...$2.50 |
Espresso...$2.95 Cappuccino...$3.25 Caffe Latte...$3.25 |
Fisherman's Chowder...$3.95
"Tahoe's Best"
Grilled Vegetable Soup...$3.95
market fresh veggies
Napa Valley Greens...$4.25
Cilantro vinaigrette
Caesar Salad...$3.95
Shaved Parmesan, garlic croutons
Herbed Grilled Artichoke...$5.95
basil, garlic, olive oil
Pepper Seared Ahi...$9.95
wasabi cream
Buffalo Mozzarella...$6.95
golden tomatoes, basil & garlic infused olive oil
Sunnyside Crispy Zucchini...$5.95
World Famous since 1965
Fish Taco...$4.50
Beer battered or grilled
Calamari...$6.95
With a roasted Jalapeño dipping sauce
Fishwich...$9.95
fresh basil mayo, pickled ginger
Sunnyside Fish & Chips...$8.95
Arizona cole slaw
Seafood Pasta...$9.95
Rock shrimp, scallops, roasted red peppers, Anaheim chili, fresh cilantro
Cheddar Burger...$6.95
"Best on the Lake"
BBQ Chicken Sandwich...$6.95
pepperjack, sourdough roll
Cowboy Skirt Steak...$8.95
with Arizona coleslaw
Garden Cheeseburger...$6.95
tomato & grilled onions
Dog On The Deck...$5.95
tomato, grilled onions, housemade mustard
Sierra Caesar Salad...$8.95
grilled chicken, roasted peppers, corn and toasted pepitas
Kimo's Hula Pie...$5.95
"what the sailors swam ashore for in Lahaina"
Chocolate Espresso Torte...$4.95
with Dreyer's Vanilla Bean ice cream
Conestoga Cobbler...$4.95
spiced apples, berries, walnuts, raisins
Special Cheesecake...$4.95
"surprise" (changes daily)
Ben and Jerry's Sorbet...$3.95
with fresh berries
Mt. Tallac
Shake off the icicles! Kick start your Apres ski with a potent combination of Espresso
Mocha, Rumple Minz, Kahlua and Fresh Whipped Cream- What a Rush!
Kimo's Coffee
Warm up our Hawaiian way with Macadamia Nut Liquor, Brandy, and Coffee. Hold the nuts!
The "Face Shot"
After a full day of arching freshies, catch your second wind with a delicious blend of St.
Brenden's Irish Cream, Tuaca, and Coffee!
Major Margarita
This 22oz. Cadillac Margarita is perfect anytime of the year-Cuervo Gold, Cointreau, Grand
Marnier, and lemon/lime juices will chase the chill away! *For an extra cost you can keep
your handsome logo mug.
Sutter Home White Zinfandel
Sauvignon Blanc
Kimo's Chardonnay
T.S. Chardonnay (Acacia)
Estancia Chardonnay
Culbertson Sparkling Wine
Firestone Prosperity Merlot
Peter Francis Merlot
Beaucannon Merlot
Kimos Cabernet
T.S. Cabernet
Carmenet "Zinfandel Port"
Fonseca "20 Years"
Taylor Fladgate "40 Years"
Hennessy V.S
Remy Martin V.S.O.P
Courvoissier V.S
Martell V.S.O.P
Pierre Ferrand "20 Years"
Hecklerbrau, Lake Tahoe Red
Sierra Nevada Pale Ale
Gordon Biersch Marzen
Beer of the Month
Bud, Bud Light, Coors, Coors Light, MGD
Steinlager, Dos Equis, Heineken, Amstel
O'Douls or St. Pauli N/A
History of Sunnyside Lodge -The Spirit of Tahoe Hospitality
In 1866 Augustus Saxton settled on the richly wooded shore of Lake Tahoe, and Saxton Mills supplied railroad ties for the Central Pacific Railroad. In the 1880's, the mill closed and northern Californians started buying lakefront lots for vacation homes on Sunnyside Bay.
In 1908, the original Sunnyside building was the summer home of the wealthy founder of Schlage Lock Company, Captain Kendrick. The Captain enjoyed entertaining his rich and famous friends at his summer "lodge," Winston Churchill among his many guests.
In 1946, the Sears and Briner families turned the house into the Sunnyside Resort with a restaurant and seven guest rooms. During the 50's, Bill and Fritzi Briner promoted sailing, weekend sailboat races and Tahoe Yacht Club parties at Sunnyside.
In 1960, after the success of the Olympics at Squaw Valley, the restaurant and lodge opened to guests year-round. Winter sports had arrived at Lake Tahoe. By 1986, after nearly eighty years of service, the old building was in need of major renovation. A group of San Francisco families, and restaurateurs Jeff Oxandabourne, Sandy Saxten, Rob Thibaut and Bill Parsons decided to buy the property and rebuild the historic lodge.
The Sunnyside Restaurant and Lodge re-opened in the summer of 1987 and
offers gracious hospitality on the west shore of Lake Tahoe.
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