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Chamber's Landing
Restaurant
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[Menu, Story]
Seasonal days/hours of operation DINNER
June: Wednesday through Sunday 6pm-10pm
July: Tuesday through Sunday 6pm-10pm
August: Nightly 6pm-10pm
September: Wednesday through Sunday 6pm-10pm
Lunch: July 1st through Labor Day
Saturday 11:30am-2:15pm
Sunday 10:30am-2:15pm
Seasonal days/hours of operation BAR
7 days a week June 6th through Labor Day 11am-Midnight
Labor Day to Oct 1st: Wednesday through Sunday 11am-Midnight
Grill & Bar Open June 15 through Labor Day: 7 days a week
11am-8pm
'Sample Menu'
Menu Changes Frequently - yet follows the same cuisine
Appetizers & Salads
Insalata Mista
mixed organic baby greens tossed with a traditional French vinaigrette
Caesar
Caesar for Two
Spinach Raddichio Salad
with a warm pancetta vinaigrette
Corsican Hearts of Romaine Salad
with blood oranges, sundried tomatoes and shaved pecarino romano
Duck Cakes
maple leaf duck cakes served on a bed of braised cabbage topped with a quince chutney
Melanzana Ripiene
served on a bed of braised cabbage topped with a quince chutney
House Smoked Atlantic Salmon
served with arugula and apple horseradish cream sauce
Fresh Linguini with Lobster
fresh pasta with Maine lobster, greens, leeks and a fresh pumpkin sauce topped with aged
asiago cheese
Pasta alla Verdue
Fusilli Lunghi Buca with fennel, carrots, peppers and celery - tossed with a green curry
sauce
Entrées
Grilled Filet of Beef
topped with a wild mushroom sauce - served with pearl barley and vegetables
Stuffed Chicken Breast
free range chicken stuffed with merguez sausage and topped with a lemon marmalade - served
with lentils and Swiss chard
Catalan Romesco
traditional Spanish fish stew with Chilean sea bass, fresh clams, chilies, almonds and
garlic
Rack of Lamb
roast rack of lamb topped with a celariac port wine sauce and served with a sweet potatoe
flan
Veal Saltimboca
sauteed veal scaloppini with proscuitto and sage in a light marsala sauce
Grilled Pork Tenderloin
marinated pork served on a bed of wild rice and mushroom pilaf with a lime cilantro butter
Grilled Duck Breast
grilled duck breast topped with a fresh fruit chutney
Grilled Salmon
grilled Atlantic salmon topped with an orange saffron glaze
Story about Chamber's Landing
Although it's completely hidden from sight at the end of narrow aces road Chamber's
Landing Restaurant still manages to be one of Tahoe's favorite places. It's set on a
gentle rise at the edge of a lovely white sand beach and it has an enviable view of the
lake and the cloud-skimmed mountains in the distance. The restaurant is actually a
charming pavilion with a large, sun-splashed terrace on one side and a smaller,
awning-covered patio on the other. Connected to each by a set of folding French doors, the
pavilion can be completely open to the balmy breezes, or enclosed and heated if the
weather turns cool. It's peaked, wood-beamed ceiling has a large skylight at it's center
and it's massive support columns and fireplace are fashioned from river rock.
From the restaurant, it's just a short walk down to the landing itself, where
couples usually like to get married. Afterwards, everyone can mingle and sip champagne at
the old boathouse on the landing. Built in 1857, this former post office, schoolhouse and
general now makes a delightful bar.
Special events and receptions are most often held at the restaurant and whether you're
dining inside the pavilion or at umbrella-shaded tables on the terrace, the Lake is always
a welcome accompaniment to the meal.
URL: http://www.tahoesbest.com/Restaurants/chamberslandingmenu.htm
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