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"Every Dish is a Specialty of the House." - Chef/Owner Charles
Soule |
The Soule Domain Menu
*Low Cholesterol or non-dairy items
Splitting charge $2.00 Entrée - $1.00 Everything else.
Dinner Menu
Entrées
Fresh Vegetables baked in a pastry shell with swiss cheese, herbs, roasted garlic, tomato cream sauce, grated romano cheese and green onions $18
Vegan Sauté with ginger, jalapenos, curry, tofu, shiitakes, broccoli, squash, onions, bell peppers, snow peas, cilantro, almonds, sesame seeds and teriyaki sauce $18
Mexican White Shrimp, Maine Lobster & Sea Scallops sautéed with bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter, cheese and onion $28 with pasta $30
Linguine with Shrimp, fresh basil, garlic, herbs, tomatoes, lemon garlic butter, cheese and onion $16
with scallops $20
Shrimp sautéed with bell peppers, roasted pasillas, cilantro, mushrooms, tomatoes, roasted garlic and lemon garlic butter, cheese and onion $18
Maine Lobster Tail steamed in white wine and served over linguini, with tomato, basil, lemon garlic butter, and romano cheese $44
Fresh Sea Scallops poached in champagne with kiwi and mango cream sauce $23
Chicken (free range organic) pan-roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter $17
Linguine with sliced Chicken, prosciutto, artichoke hearts, roasted red bell pepper,
sun-dried tomato cream sauce and romano cheese $20
Curried Cashew Chicken sautéed with snow peas, roasted pasillas, cilantro,
shiitake mushrooms and teriyaki sauce $17
Pork Tenderloin pan-roasted with fresh tarragon, balsamic vinegar, and shallot butter $19
Rack of Australian Lamb Chops, grilled with roasted garlic, cashew, and basil pesto butter $29
Filet Mignon natural, pan-roasted with shiitake mushrooms and a six pepper sauce or with $28
shiitake mushrooms, gorgonzola, brandy burgundy butter
Duck Breast pan-roasted and sliced with orange, raspberry, Gran Marnier half $18 whole $26
Appetizers
Thai Curry Scallops served over crispy angel hair with lemon grass, coconut milk, jalapeño, shiitake mushrooms and peanuts $11
Shrimp Scampi sautéed with lemon/roasted garlic butter, green onions and freshly grated romano cheese $8
Sea Scallops sautéed with bell peppers, tomatoes, fresh basil butter, green onions and freshly grated romano cheese $9
Escargots sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell $9
Linguine with cream, romano cheese, garlic, fresh basil, herbs, tomatoesand green onions $6
Linguine with Shiitake Mushrooms sautéed with marsala wine, fresh thyme, moutarde sauce, romano cheese and onion $9
Lamb Raviolis served with kalamata olives, goat cheese, fresh oregano, olive oil and sun dried tomatoes $9
Salads
Dinner Salad tossed with mixed greens, tomatoes, olives, artichoke hearts,
hearts of palm, croutons, feta cheese, and Italian herb vinaigrette $7
The Soules’s Caesar’s Salad $6
Spinach Salad tossed with fresh basil and red bell pepper vinaigrette, tomatoes,
prosciutto, Swiss cheese, feta cheese and croutons $9
The Spring Mix Salad tossed with various lettuces and raspberry strawberry vinaigrette,
green apples, raisins, walnuts, garbanzo beans, and gorgonzola blue cheese $7
Grilled Lamb and Goat Cheese Salad mixed greens tossed with balsamic vinegar
and virgin olive oil, grilled avocado, tomatoes, olives and croutons $11
Shrimp Salad chilled with red leaf, tomato, avocado, lemon dill mayonnaise and
cocktail sauce $8
Smoked Pheasant Sausage Salad with mixed greens tossed in a light Italian
dressing, gorgonzola blue cheese, candied pecans and sliced pears $9
Dessert
Queen of Sheba flourless chocolate double torte cake with fresh whipped cream filling $5
Cheesecake seasonal flavors, made in our kitchen $5
Creme Caramel $5
Bread Pudding this month: pineapple pecan $5
Freshly cut strawberries with Grand Marnier and white chocolate mousse $5
French vanilla ice cream with a warmed berry/mint drizzle $5
URL: http://www.tahoesbest.com/Restaurants/souledomainmenu.htm
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