A Truckee landmark and dining favorite since 1970
OB's is a potpourri of barn wood, lace curtains, antique furnishings, green plants and
nostalgic photos of Truckee's colorful past. An extensive lunch and dinner menu is
prepared daily under the direction of Chef Eric Englund, CIA 1984. Specialties include:
Prime Rib, Fresh Seafood, Pasta and Ribs, while lunch entrées include a wide variety of
Sandwiches, Salads, Soups and Burgers.
Serving Lunch, 11:30am and Dinner, 5:30pm Daily
Full Bar ¤ Five Microbrews on Tap ¤ Private Banquet
Room
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