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[Lunch Menu, Lakeside Bar Menu,
Dinner Menu, Wine List]
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Jake's on the Lake
MENUS
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STARTERS
Pacific Seafood Chowder...$3.95
creamy style, fresh fish, clams, herbs, vegetables and potatoes
Artichoke Hearts...$4.95
lightly breaded in Japanese bread crumbs, quick fried and served with two dipping sauces
Crabcakes Santa Fe...$6.95
sautéed crab cakes over a roasted tomato Coulis
Grilled Basil Prawns...$8.95
fresh basil, Italian proscuitto served with garlic dijon vinaigrette
Crispy Calamari...$6.95
Macadamia-nut coated and served over a sweet and sour glaze
Garlic Cheese Bread...$3.95
Fresh garlic, Tillamook cheddar, parmesan, diced tomato, basil
SALADS
Tossed Green Salad...$3.50 ¤ with Bleu Cheese Crumble...$3.95
Crisp romaine with our homemade garlic croutons and choice of dressing
Caesar Salad...$3.95
our version of the traditional Caesar garlic with our homemade garlic croutons and fresh
parmesan cheese
Spinach Salad...$3.95
sliced mushrooms, bacon bits with Honey Dijon Vinaigrette
Hazelnut Salad...$4.75
tender butterleaf lettuce tossed with toasted hazelnuts, hearts of palm and pimentos with
fresh basil vinaigrette
Chef's Chopped Salad...$9.95
daily selection of ingredients tossed with the Chef's special dressing
Fresh Fish Caesar...$11.95
daily selection of fresh fish on a large Caesar salad
SEAFOOD
Grilled Fresh Fish...Mkt. Price
Chef's preparation of the day
Sautéed Fresh Fish...Mkt. Price
crispy tortilla crusted with avocado aioli
Fresh Atlantic Salmon BLT...$9.95
on toasted sourdough with fresh herb aioli
Seafood Pasta Provencal...$9.95
rock shrimp and bay scallops sautéed with tomatoes, garlic, white wine, fresh basil and
butter
Seafood Sandwich...$8.95
crabmeat and shrimp salad, oven baked on a toasted English muffin with sliced tomato and
melted provolone cheese
SANDWICHES
Mediterranean Chicken Sandwich...$7.95
flame broiled chicken breast - served on toasted Ciabatta bread with olive tapanade, herb
mayonnaise, red onion, roasted red pepper, tomato and mixed greens.
Broiled ½ Pound Hamburger with French Fries...$6.95
with green chilies and Monterey Jack cheese or with grilled onions and Tillamook Valley
cheddar
Vegetarian Garden Burger...$6.95
vegetarian garden burger of brown rice, mushrooms, onions with your choice of jack or
cheddar - served on a whole wheat bun with sweet onion marmalade
Marinated New York...$11.95
flame broiled New York strip served with chipotle honey glaze and French fries
Smoked Turkey Sandwich...$7.95
Monterey Jack cheese, bacon, red onion, tomato and lettuce on a whole wheat roll with side
of fresh cranberry relish
DESSERTS
Kimo's Original Hula Pie...$4.95
White Chocolate Cheesecake...$5.50
Double Chocolate Fudge Cake Ala Mode...$4.95
Devonshire Apple Torte...$4.95
Häagen Dazs Sorbet...$4.50
APPETIZERS
Caesar Salad...$3.95
our version of the traditional Caesar with our garlic croutons and fresh parmesan cheese
Spinach Salad...$3.95
sliced mushrooms, bacon bits with Honey Dijon Vinaigrette
Hazelnut Salad...$4.75
tender butterleaf lettuce tossed with toasted hazelnuts, hearts of palm and pimentos with
fresh basil vinaigrette
Artichoke Hearts...$4.95
lightly breaded in Japanese bread crumbs, quick-fried and served with two dipping sauces
Seafood Gumbo...$3.95
assorted seafood in a spicy tomato herb broth
Pacific Chowder...$3.95
creamy style with fresh fish, clams, herbs, vegetables and potatoes
Garlic Cheese Bread...$3.95
fresh garlic, Tillamook cheddar, parmesan, diced tomato, basil
Oyster Shooter...$1.50
served with cocktail sauce, horseradish
Oysters on the Half Shell...$8.95
six Pacific oysters on ice with cocktail sauce and lemon
Sashimi of Ahi (as available)...$9.95
thin slices of Hawaiian Ahi served with wasabi and ginger
LAKESIDE GRILL
Grilled Half Pound Burger...$6.95
with green chiles and Monterey Jack cheese or with grilled onions and Tillamook cheddar
cheese
Mediterranean Chicken Sandwich...$7.95
flame broiled chicken breast - served on toasted Ciabatta bread with olive tapanade, herb
mayonnaise, red onion, roasted red pepper, tomato and mixed greens.
Marinated New York...$11.95
flame broiled New York strip served with chipotle honey glaze and French fries
Seafood Pasta...$9.95
rock shrimp, scallops, fresh fish and vegetables in a brandy sauce
Fresh Fish of the Day...Mkt. Price
each day our Chef Frank Gibson offers a different preparation
Grilled Basil Prawns...$8.50
fresh basil, prosciutto ham served with garlic dijon vinaigrette
Crispy Calamari...$6.95
Macadamia nut coated and served over a sweet & sour glaze
Steamed Shellfish...$7.95
in a garlic and shallot broth with tomatoes, tarragon beurre blanc
Fresh Seafood or Chicken Caesar Salad...$9.95
traditional Caesar salad with your choice of grilled chicken breast or selected fresh fish
daily
JAKE'S POURS THE FINEST LIQUORS ON THE LAKE!
Gordons, Grants, Sauzo Giro, Jim Beam, Bacardi and Christain Brothers
STARTERS
Artichoke Hearts...$4.95
lightly breaded in Japanese bread crumbs, quick fried and served with two dipping sauces
Crabcakes Santa Fe...$7.95
sautéed crab cakes over a roasted tomato Coulis
Crispy Calamari...$6.95
Macadamia-nut coated and served over a sweet and sour glaze
Grilled Basil Prawns...$8.50
fresh basil, Italian proscuitto served with garlic dijon vinaigrette
Steamed Shellfish...$7.95
in a garlic and shallot broth with tomatoes, tarragon beurre blanc
Sashimi of Ahi (as available)...$9.95
thin slices of Hawaiian Ahi served with wasabi and ginger
Ahi Poke Rolls...$7.95
hand rolled fresh daily, quick fried and served with Szechuan sauce and stir-fried
vegetables
Pacific Chowder...$3.95
creamy style with fresh fish, clams, herbs, vegetables and potatoes
Seafood Gumbo...$3.95
assorted seafood in a spicy tomato herb broth
SALADS
Tossed Green Salad...$3.50 ¤ with Bleu Cheese Crumbles...$3.75
crisp romaine with our homemade garlic croutons and choice of dressing
Caesar Salad...$3.95
our version of the traditional Caesar with our homemade garlic croutons and fresh parmesan
cheese
Spinach Salad...$3.95
sliced mushrooms, bacon bits with honey dijon vinaigrette
Hazelnut Salad...$4.75
tender butterleaf lettuce tossed with toasted hazelnuts, hearts of palm and pimentos with
fresh basil vinaigrette
SEAFOOD
FRESH FISH - Your server will explain which fresh fish are available
with the following preparations
Fresh Fish Sautéed Style...Mkt. Price
your server will explain which fresh fish are available - crispy tortilla crusted with
avocado mango salsa
Sambal Chile Crusted Ahi...$18.95
fresh cucumber-mango relish
Atlantic Citrus Salmon...$18.95
oven poached in orange-ginger aioli
Lobster Tail...Mkt. Price
roasted Australian cold-water lobster
Scampi...$15.95
sautéed in white wine and garlic butter with capers, parmesan breadcrumbs
Seafood Pasta Provencal...$14.95
fettuccini pasta, jumbo scallops and prawns with tomatoes and fresh basil
Jake's Seafood Special of the Day...Mkt. Price
By our Chef Ward Feest
MORE ENTRÉES
Ginger Grilled Breast of Chicken...$12.95
on marinated grilled vegetables with roasted red pepper sauce
Fresh Vegetable and Bowtie Pasta...$13.95
sun dried tomato, Kalamata olives and fresh seasonal vegetables with roasted roma tomatoes
and pine nuts
New York Steak...$19.95
12 oz. of the finest certified angus corn fed beef, open flame broiled
Tournedos...$18.95 ~ ½ Portion...$13.50
double filets of beef tenderloin on a puff pastry with béarnaise sauce
New Zealand Rack of Lamb...$19.95
roasted with herb Dijon mustard served with fresh mint mango chutney
Filet Mignon...$21.95
flame broiled with peppercorn demi glaze
Filet Mignon and Lobster...Mkt. Price
Midwestern corn fed beef and roasted Australian cold-water lobster tail
JAKE'S GRILL
Grilled Half Pound Burger...$6.95
with green chiles and Monterey Jack cheese or with grilled onions and Tillamook cheddar
cheese
Mediterranean Chicken Sandwich...$7.95
flame broiled chicken breast - served on toasted Ciabatta bread with olive tapanade, herb
mayonnaise, red onion, roasted red pepper, tomato and mixed greens.
Marinated New York...$11.95
flame broiled New York strip served with chipotle honey glaze and French fries
Fresh Seafood or Chicken Caesar Salad...$9.95
traditional Caesar salad with your choice of grilled chicken breast or selected fresh fish
daily
DESSERTS
White Chocolate Cheesecake...$5.50
Double Chocolate Fudge Cake Ala Mode with Dreyer's Ice Cream...$4.95
Häagen Dazs Sorbet...$4.50
Devonshire Apple Torte with Dreyer's Ice Cream...$4.95
KIMO'S ORIGINAL HULA PIE...$4.95
"It's what the sailors swam ashore for in Lahaina"
Wine Types:
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Glass $
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Bottle $
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White Wines; medium bodied, superbly balanced oak & fruit
| Butter Home White Zinfandel, California |
3.75 |
15.00 |
| Fess Parker Riesling, Santa Barbara |
|
26.00 |
| Kimo's Chardonnay, California |
4.75 |
19.00 |
| Farrari-Carano Fume Blanc, Sonoma |
6.25 |
25.00 |
| Beaulieu Carneros Chardonnay, Carneros |
6.25 |
25.00 |
| Wild Horse Chardonnay, Central Coast |
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30.00 |
| Villa Mt. Eden Reserve Chardonnay, Santa Maria |
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34.00 |
White Wines; full bodied, rich, deep flavors
| Duckhorn Sauvignon Blanc, Napa Valley |
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34.00 |
| Saintsbury Chardonnay, Napa |
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38.00 |
| Edna Valley Chardonnay, Paragon, Eden Valley |
7.75 |
31.00 |
| Flora Springs Chardonnay, Napa |
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40.00 |
| Sanford Estate Chardonnay, Santa Barbara |
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45.00 |
| ZD Chardonnay, Napa |
|
49.00 |
| Chalk Hill Estate Sauvignon Blanc, Sonoma |
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39.00 |
Sparkling Wines
| Domaine Ste. Michelle Brut, Washington |
5.25 |
26.00 |
| Mumm Cuvee Brut Prestige, Napa |
|
37.00 |
| Shramsberg Rose 1994, Napa |
|
49.00 |
| Veuve Cliquot Champagne, France |
|
69.00 |
Red Wines; medium bodied with lush, forward fruit & soft
| Kimo's Merlot, California |
4.75 |
19.00 |
| B.R. Cohn Cabernet, San Luis Obispo, Sonoma |
6.25 |
25.00 |
| Rabbit Ridge Zinfandel, Barrel Cuvee, California |
|
24.00 |
| Calera Pinot Noir, Central Coast |
|
32.00 |
| Carmenet Dynamite Cabernet, Sonoma |
7.50 |
30.00 |
| Blackstone Merlot, California |
6.25 |
25.00 |
Red Wines; full bodied, rich, deep flavors
| Merryvale, Napa |
|
36.00 |
| Freemark Abbey Cabernet, Napa |
|
42.00 |
| Joseph Phelps Cabernet, Napa |
|
49.00 |
| Benziger Merlot, Sonoma |
|
32.00 |
| St. Francis Merlot, Sonoma |
|
39.00 |
| Mondavi Merlot, Napa |
|
46.00 |
| Ridge Zinfandel, Sonoma Station |
|
37.00 |
| Estancia Meritage, Monterey |
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46.00 |
Reserve & Manager's Selections
| Manager's White Selection |
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| Sonoma-Cutrer Chardonnay 1996, Cutrer Estate |
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49.00 |
| Ferrari-Carano Chardonnay 1996, Sonoma |
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42.00 |
| Manager's Red Selection |
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| Jordan Cabernet 1995, Alexander Valley |
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65.00 |
| Cuvaison Merlot 1996, Napa |
|
54.00 |
| Silver Oak Cabernet 1994, Alexander Valley |
|
50.00 |
URL: http://www.tahoesbest.com/Restaurants/jakesonthelakemenu.htm
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