Squaw Valley
Restaurants Main

[Breakfast Buffet, Seafood Buffet]

Cascades Restaurant - guide to general information

at Squaw Creek

 

SAMPLE BREAKFAST BUFFET MENU

HOT KIOSK

Omelettes from the Hearth - *Traditional or Eggbeater
Omelette Fillings:
Medley of Cheeses, Fresh Summer Herbs, Mushrooms, Artichokes, Peppers, Diced Cured Ham

Wedged Potatoes with Peppers and Onions

Pan Fried Bacon

Banana Pancakes with Gingered Syrup

Scrambled Eggs
with Sundried Tomato Pesto

Pork Breakfast Sausage

Breakfast Pizza with Mozzarella, Marinara Sauce Scrambled Eggs, Artichokes and Ham

Roasted Walnut Waffles with Strawberries, Butter, Whipped Cream and Maple Syrup


COLD KIOSK

*Nine Grain Cereal

*Pineapple, Seasonal Melons, Seasonal Berries, Grapefruit and Orange Slices

*California Whole Fruit Selection

*All Natural Grain Cereals, Granola, Toasted Coconut, Golden Raisins, Sunflower Seeds, Cottage Cheese and Maple Crème Fraîche

*Fruited Yogurt, Lowfat Plain Yogurt


PASTRY KIOSK

Blueberry Muffins, Bran Muffins, Croissants, Fruit Danishes
Banana Bread and Pound Cake
Hot Scones with Honey Butter

*Assortment of Juices:
Fresh Orange and Grapefruit Juice
Sacramento Spicy Tomato Juice
New England Cranberry Juice


Complete Buffet
... $14.95 ¤ Cold Buffet...$8.95
Children 12 and Under... $7.50 Full Buffet ¤ $4.95 Cold Buffet
Children Under 3 Eat Free

*These items are prepared with lower salt and lower cholesterol ingredients


SEAFOOD BUFFET MENU

COLD KIOSK

Crudité and Greens
Crispy Romaine with Croutons and Homemade Dressing
Mixed Baby Greens with Carmelized Walnuts

Dressing
Balsamic and Extra Virgin Olive Oil Vinaigrette
Buttermilk and Fresh Herb Dressing with Black Pepper

Iced Seafood and Charcutérie
Selection of Smoked Fish
Crab Legs and Claws
California Rolls with Crabmeat, Wasabi and Pickled Ginger
Peel and Eat Shrimp with Cocktail Sauce
Patés and Parma Ham with Whole Grain Mustard

Salads
Southwestern Pickled Shrimp and Corn Salad
Smoked Scallop and Artichoke Salad
Homemade Salmon Carpaccio with Fennel Salad


HOT KIOSK

Lobster Ravioli with Saffron, Chives and Champagne

Rock Shrimp Spring Rolls with Thai Dipping Sauce

Seared Chilean Bass with Shiitakes, Ginger, Lime and Coriander

Southwest Seafood Grill with Lobster Sausage

Red Pepper Rouille and Sage Butter

Yukon Gold Potatoes with Carmelized Maui Onions

Louisiana Crab Cakes with Creole Remoulade

Soup
Crab and Corn Chowder


DESSERT KIOSK

Chocolate Dipped Strawberries
Selection of Petite Pastries
Callebaut Chocolate Fudge Cake
Homemade Cookies and Cream Ice Cream with Assorted Toppings
Baked Custard Tarte with Fresh Berries
Chocolate Crème Brulée
Neapolitan Cheesecake with Kahlua Crème Anglaise


Adults
... $26.95
Children 12 and Under... $9.75
Children Under 3 Eat Free

URL: http://www.tahoesbest.com/Restaurants/cascadesmenu.htm

 

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