North Shore - CA
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[Lunch, Dinner, Wine List, Cigar Menu]

Captain Jon's Seafood - guide to general information

Captain Jon's Menu

Presentation Changes Daily

Lunch Menu

Tossed Baby Greens...$6.95
served with Roquefort, pine nuts and apples

Rock Shrimp Louie...$8.95
Iceberg and baby greens with avocado, red onion, tomatoe and hard boiled egg

Fish & Chips...$7.95
Alaskan True Cod, served with fries or potato salad

All American Burger
Served with fries...$6.95
With cheese...$7.95
Double with Cheese...$8.95

Rock Shrimp Quesadilla...$8.95
with sautéed onions, peppers and cheese

Chicken Tostada...$8.95
served with black beans, corn salad, cheese guacamole, lettuce and sour cream

Fried Zucchini...$4.95
served with ranch dressing

Sides:
French Fries, Corn Salad, and Potato Salad...$2.95

Desserts

$2.50
It's It Ice Cream Sandwich Vanilla Ice Cream

Please Note: all burgers are cooked medium well
No Exceptions!/No Substitutions!


Dinner Menu

APPETIZERS

Fried Rock Calamari...$9.95
crunchy rock shrimp & calamari, served with chipolte aioli

Oyster on the Half Shell...$11.95
C.J.'s cocktail sauce & red wine Mignonette

Sautéed Eggplant, Tomato & Goat Cheese Timbale...$7.95
drizzles of Calamata & sun dried tomato & multi grain toast points

Pan Roasted Crab Cake...$10.95
marinated summer tomatoes & basil mayonnaise

Pepper Smoked Trout & House Baked Foccacia...$10.95
chopped caper, red onion, tomato, avocado & horseradish cream

Cool Jerk Prawns...$9.95
Caribbean spiced with banana caper sauté & Pina colada sauce

Steamed Mussels & Clams...$9.95
tomato, herbs, garlic & lemon

Veracruz Crab & Shrimp Cocktail...$9.95
Mexican cocktail sauce with avocado, onions & cilantro - chips & crackers


SALADS

Tossed Baby Greens...$7.95
with dried cherries, apples, Roquefort, pine nuts and a sherry, shallot vinaigrette

Tempura Scallop & Spinach Salad...$10.95
with snow peas, shitakes, green onions, water chestnuts and a sesame ginger vinaigrette

Whole Leaf Romaine Salad...$7.95
Caesar dressing, garlic crustini, anchovies and Calamata olives


SOUPS

Udon Noodle Soup...$8.95
fresh vegetables and fresh seafood, served in a lemon ginger broth with noodles

Southern Style Corn & Rock Shrimp Chowder...$8.95
cream based chowder, plenty of shrimp, fire roasted corn & andouille sausage


MAIN COURSE SELECTIONS

All main course selections (except pasta) are served with two fresh vegetables and potatoes

Roasted Eggplant Ravioli...$16.95
baby Del-Cabo tomato, garlic and basil sauce with a crumble of goat cheese

Pan Fried Almond Crusted Red Trout...$19.95
buttered leeks & a blackberry butter

The Captain's Catch...$23.95
daily fresh fish served on a sauté of roasted corn & peppers with roasted smoked salmon - wrapped asparagus with a tomato rosemary sauce

Scallops Shitake...$21.95
with scallion almond rice, sautéed shitakes & snow peas, and sesame ginger vinaigrette

Chili Lime Marinated Pork Tenderloin...$19.95
grilled stuffed pasilla chili and pico de gallo vinaigrette & avocado salsa

Duck Piccata...$21.95
garlic mashed potatoes & oven baked tomato with garlic crumb & asiago and classic Piccata sauce with basil

Mixed Grill...$23.95
T-bone of lamb, shrimp & scallops all grilled with a summer style chopped Greek salad coriander mint pesto & roasted yellow pepper Coulis

Grilled Filet Mignon...$24.95
garlic mashed potatoes, portobello roast pepper sauté and a Roquefort, green peppercorn sauce

Numerous Daily Specials...changing on a daily basis!!

DESSERTS

Vanilla Brulée with English Toffee

Chocolate Chip Cheesecake
with a Raspberry sauce

Mixed Berries Shortcake
with fresh whipped cream

Chocolate Almond Napoleon
with Raspberries and Raspberry sauce

Apple Blackberry Crumble Tart
ala mode

ALL DESSERTS LISTED ABOVE ARE...$6.95

For the Kids we have Chocolate Mousse and Vanilla Ice Cream...$3.50

WINE LIST & AFTER DINNER DRINKS

Chardonnay

YEAR GLASS BOTTLE
Guglielmo, Monterey 1996 6.00 23.00
Mosby, Santa Barbara 1994 6.00 23.00
Ventana, Monterey 1996 6.00 23.00
Raymond, Amberhill 1996 6.25 24.00
Forest Glen, Sonoma 1996 6.25 24.00
Kendall Jackson, Reserve 1997 7.00 28.00
De Loach, Sonoma 1997 7.50 32.00

Sauvignon Blanc

Kendall Jackson, Reserve 1996 5.75 22.00
Concilio, Pinot Grigio 1996 5.75 22.00
Ferrari Carano, Fume Blanc 1997 7.00 28.00
St. Supery, Napa 1997 6.00 23.00

Gewürztraminer

Fetzer, Mendocino 1997 6.00 23.00

Blush

Flynn, Pinot Noir Blush 1996 5.00 18.00

Champagne

Flynn, Oregon NV 5.00 18.00
Louis Roederer, Brut NV 52.00

Cabernet Sauvignon

J. Lohr, Seven Oaks Estates 1995 7.00 29.00
Guglielmo, Monterey 1996 6.25 24.00
Forest Glen, Sonoma 1995 6.25 24.00
La Playa, Miapa Valley 1994 6.00 23.00

Merlot

L'orval, France 1996 6.00 22.00
Hacienda, Clair de Lune 1997 6.00 22.00
Rutherford Hill, Napa 1996 7.00 29.00
Markham, Napa 1996 43.00

Pinot Noir

Flynn, Oregon 1996 5.50 20.00
Steele, Carneros 1996 44.00

Zinfandel

Boeger, Eldorado 1996 7.50 32.00

Burgundy

Beauojolais, Jadot 1997 6.50 25.00

AFTER DINNER DRINKS

Chambord, Kahlua, B & B, Pernod, Grand Marnier, 7 Star Metaxa, Irish Mist, Frangelico, Tuaca, Ouzo, Sambuca Romano, Amaretto Disaronno, St. Maarten Café

DESSERT WINE

Jekel Johanisberg Reisling...$6.00

PORT

Sandeman Founders...$7.00
Cockburn's Ruby...$7.00
Duff Gordon Tawney...$7.00
Duff Gordon Ruby...$7.00
Duff Gordon 94...$10.00
Danielle (Chocolate)...$10.00

COGNAC

Martell V.S. ...$6.00
Remy Martin V.S.O.P. ...$7.00
Martell Medaillon V.S.O.P. ...$7.00
Francois De Lyon...$8.00
Martell XO Supreme...$14.00
Martell Cordon Blue...$18.00
Hennessy Paradis...$24.00

Cigar Menu

TAHOE CIGAR CO. - Dominican-Hand made mild bodied with a sweet taste
The Crowd Pleaser!

HAVANA CLASSICO - Dominican-Hand made mild to medium bodied taste
Rated 93 in 'Aficionado'!

MENDEZ Y LOPEZ - Dominican-Hand made mild bodied with a sweet taste
Women's Favorite

RUM RUNNER - Indonesia-Hand made sweet-mild bodied taste
Rum Soaked!

H. UPMANN - Dominican-Hand made mild bodied taste
A Great Quick Smoke!

Ask your bartender or water to set you up with a smoke!

URL: http://www.tahoesbest.com/Restaurants/captianjonsmenu.htm

 

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